Scientists develop paper made of
carbon
Indian
scientists have developed a composite paper made of carbon (graphene oxide)
that is loaded with preservatives that can be used as fruit wrappers to help
extend shelf life can.
It has been
developed by a team of researchers from Institute of Nano Science and
Technology, Mohali.
The rapper
releases the preservative only when needed. Wrappers can be reused.
Unlike the
present preservative dipping technology, where the preservatives are adsorbed
by the fruit, causing chronic toxicity to the consumers; here the wrapper
releases the preservative only when needed. The wrapper can be reused, which is
not possible with the present technology.
The team led
by Dr P S Vijayakumar had looked for an alternative to conventional
preservation which relies on coating the preservative with the resin, wax, or
edible polymer, which may cause chronic health problems.
“The high preservative-loaded
graphene oxide, when cast into a paper used for fruit wrapping, ensures that
the fruit is not loaded with toxic preservatives. But when the fruit
over-ripens or gets infested by pathogens, the acidity increases by the
secretion of acids, critic, and oxalic acids trigger the release of the
preservatives for the preservation of the fruit.
The sensor,
which changes colours based on the amount of carbon dioxide in the environment,
has many potential applications -- from industries that make use of carbon
dioxide to smart buildings. And due to its paper base, the sensor is low cost
to create and provides a simple template for mass production.
"In smart buildings,
carbon dioxide sensors can tell you about the occupancy and where people tend
to congregate and spend their time, by detecting the carbon dioxide exhaled
when we breathe," explained Meldrum. "This can help to aid in
building usage and design. Carbon dioxide sensors currently can be very
expensive if they are sensitive enough for many applications, so a cheap and
mass-produced alternative could be beneficial for these applications."
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